Fruit salsa is a sweet change from the classic tomato and pepper rendition. This berry salsa can be served as a dip for your vegan entertaining this summer and updated with different fruit for every season (or every trip to the farmers’ market).

Blackberry Cherry Salsa

Makes 2-1/2 cups

Ingredients:

• 1 cup fresh blackberries
• 3/4 cup pitted fresh cherries, halved
• 1/2 cup chopped red onion
• 2 jalapenos, seeded, minced
• 1 clove garlic, minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons finely grated lime zest
• Juice of 1 lime
• Salt and freshly ground black pepper to taste

Directions:

1. Combine all ingredients in a bowl.
2. Refrigerate for at least 1 hour, stirring occasionally, before serving.

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