Cherry, chocolate, and nuts are a tasty trifecta of ingredients for this decadent vegan dessert. Ciao Bella’s Dark Chocolate Sorbet is delicious all on its own, but add juicy ripe cherries and yummy macadamia nuts and you’ve got sweet tooth satisfying bliss.
Cherry Chocolate Macadamia Sorbet
- 1 pint Ciao Bella Dark Chocolate Sorbet
- 2 cups pitted cherries
- 1 cup coarsely chopped macadamia nuts
- Set sorbet on the counter to thaw slightly as you pit the cherries. Coarsely chop cherries.
- Scoop softened sorbet into a large bowl and add cherries and macadamia nuts. Fold cherries and nuts into sorbet.
- Scoop sorbet into dessert bowls and serve immediately.