Despite Slyvester the Cat’s lament “suffering succotash”, there’s nothing suffering in this summer succotash recipe. Bright with color, loaded with flavor, and teeming with health-promoting nutrients, summer succotash is a delicious vegan side dish, featuring corn, pepper, and lima beans, that is super easy to make.

Summer Succotash

Serves 6

Ingredients:

• 2 tablespoons vegan margarine
• 1 red bell pepper, halved, seeded, diced
• 2 cups fresh corn kernels
• 2 cups frozen lima beans, thawed
• 2 tablespoons finely chopped fresh parsley
• Salt and freshly ground black pepper
• Sweet paprika for dusting

Directions:

1. In a medium skillet over medium heat, heat margarine, swirling the pan occasionally, until margarine is melted.
2. Add bell pepper and cook, stirring often, for 2 minutes.
3. Stir in corn, and lima beans and cook, stirring often, until vegetables are tender.
4. Add parsley and season with salt and pepper. Dust with paprika and serve immediately.

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