Summer is when fruit is at its ripe juiciest, making fruit salads a winner at every meal. This vegan salad recipe boasts color, natural sweetness, and antioxidant-packed nutrition that kids and adults alike will find hard to resist.

Summer Fruit Salad

Makes about 8 cups

Ingredients:

• 1 cup cantaloupe chunks (or use a melon-baller)
• 1 cup red watermelon chunks (or use a melon-baller)
• 1 cup pitted cherries
• 1 cup green or red seedless grapes
• 1 cup sliced strawberries
• 1 cup fresh blueberries
• 1 cup diced apricots 
• 1 cup fresh blackberries
• Juice and zest of 2 limes
• 1/4 cup finely shredded fresh mint leaves
• 8 ounces (or more to taste) dairy-free vanilla flavored yogurt

Directions:

1. Combine all ingredients in a large bowl and serve immediately.

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