A tasty and colorful alternative to cabbage-based coleslaw, this carrot and golden beet rendition is a striking and healthy vegan side dish to serve at your summer gatherings. If golden beets aren’t available, simply swap in red beets.

Carrot Golden Beet Slaw

Serves 4

Ingredients:

• 2 carrots
• 2 golden beets
• 3 green onions, chopped (white and green parts)
• 1/4 cup finely chopped fresh parsley
• 1/2 cup vegan mayonnaise
• 1/2 cup sunflower seeds
• 1/2 cup dried currants
• Salt and freshly ground black pepper to taste

Directions:

• Using the shredding blade in the food processor or a grater, shred carrots and golden beets.
• In a large bowl, combine remaining ingredients.
• Add carrots and beets and stir well to combine.

Cook’s note: If you’re making this slaw ahead of time, add the sunflower seeds right before serving to keep them crunchy.

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