Freezer jams are fast, easy, and delicious. This sweet and spicy tomatillo jam is a dynamite vegan dip for chips but you can also pour it overtop your favorite vegan burritos.

Fast Tomatillo Jam

Makes 10 half-pint jars

Ingredients:

• 2 packages freezer jam fruit pectin
• 3 cups sugar
• 8 cups husked, finely chopped tomatillos
• 2 jalapenos, minced
• Zest and juice of 2 limes
• 1/4 teaspoon salt
• A few grinds freshly ground black pepper

Directions:

1. In a large bowl, whisk together pectin and sugar.
2. Add remaining ingredients, stirring well to combine.
3. Using a funnel, spoon tomatillo mixture into 10 (8-ounce) freezer jars to the fill line.
4. Twist on lids and let stand for 30 minutes to thicken.
5. Place jars in the freezer for up to 1 year.

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