Nuts are one of nature’s nutritional powerhouses, loaded with protein, fiber, and healthy fats. Roasting nuts with a spicy tamari sauce makes them even more irresistible. This recipe featuring walnuts, almonds, cashews, and gluten-free tamari, is courtesy of San J. Package nuts in snack-sized bags and keep them in easy reach for your family when the afternoon vegan snack attacks arise.

Gluten-Free Tamari Roasted Nuts

Ingredients:

• 1/4 pound walnut halves
• 1/4 pound almonds
• 1 pound whole cashews
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1-1/4 teaspoons ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 to 1 teaspoon ground chili powder
• 1 tablespoon San-J Organic Gluten-Free Tamari Soy Sauce
• Juice of 1 lime

Directions:

1. Preheat oven to 325 degrees F. and grease a large baking sheet.
2. Place the nuts in a large bowl and pour boiling water over the nuts to cover. Blanch the nuts for one minute and drain well in a large strainer.
3. Place the hot nuts in a large mixing bowl and combine with the sugar and vegetable oil. Mix well and set aside for 10 minutes to rest.
4. Pour the nuts in a single layer on prepared baking sheet. Bake for 30 minutes, turning every 10 minutes, until the nuts are uniformly brown and crispy.
5. Transfer nuts to a bowl and toss with the salt, pepper, cumin, coriander, ginger, cloves, chili powder, tamari, and lime juice.
6. Spread the nuts in a single layer on a baking sheet to cool. When completely cool, store in an airtight container.

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