Don’t let your kids feel left out during school lunchtimes when their friends are pulling open store-bought pudding cups. Slip a container of this delicious dairy-free vanilla pudding into their lunch bag.

Vegan Vanilla Pudding

Serves 4

Ingredients:

• 2 cups vanilla soy milk
• 2 tablespoons cornstarch
• Fresh fruit, such as berries, diced peaches, or banana slices

Directions:

1. In a double boiler, whisk together soy milk and cornstarch.
2. Bring mixture to a boil, stirring constantly, and cook until thickened.
3. Transfer the pudding to single-serving airtight containers and let cool.
4. Chill in the refrigerator overnight.
5. Serve pudding with fresh fruit or pack a separate container of fresh fruit for your kids to take to school.

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