If you have eschewed ooey, gooey or crunchy, sweet cookies since adopting a vegan lifestyle, you’ve apparantly never heard of Kelly Peloza, author of The Vegan Cookie Connoisseur (Skyhorse Publishing, November 2010). Peloza has been a vegan cookie baker since high school and has mastered the tasty art of cookie baking without dairy, eggs, or other non-vegan ingredients. The Vegan Cookie Connoisseur is a swoon-worthy collection of the best vegan cookie recipes that are accompanied by mouthwatering photographs of Peloza’s vegan desserts.
Peloza is committed to using plant-based, cruelty-free ingredients that are easy to find, natural, and user-friendly. (Who wants to run from health food store to supermarket looking for vegan baking items?) Her vegan dessert book also includes helpful vegan baking tips to make her decadent cookie recipes healthier and warns readers to make sure their sugar was not processed with animal bone char.
The Vegan Cookie Connoisseur has a vegan recipe for every occasion. This Christmas, sink your teeth into the Eggnog Cookies or Chocolate Marzipan Ravioli (yes, dessert ravioli!). Give your favorite Valentine a dozen vegan Chocolate Cookies. Surprise your Easter guests with Rice Crispy Treats. Celebrate Cinco de Mayo with the Fiesta Margarita Cookies. Your vegan holidays will never be so sweet and satisfying.
Whether you’re a committed vegan who wants to add to your vegan dessert recipes or a non-vegan who is looking for vegan recipes good enough to convert you to veganism, Peloza’s The Vegan Cookie Connoisseur has a yummy vegan cookie recipe just for you.