A tasty go-to for vegan snacking, these sweet, warmly spiced tortilla chips satisfy the craving for sweet, salty, and crunchy. Dip vegan chips in a non-dairy sour cream or fresh guacamole and you’ll meet the need for creamy, too. To add to the sweetness, pair them with a fruit salsa. As a bonus, these vegan snack chips are easy to bake (and hard to resist).
Sweet and Spicy Tortilla Chips
Serves 4
Ingredients:
- 4 (8-inch) whole grain tortillas
- 1 to 2 tablespoons vegan margarine, melted
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1/4 teaspoon cayenne (more or less to taste)
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat oven to 425 degrees F. and spray a large baking sheet with cooking spray.
- Brush both sides of tortillas and place on the baking sheet.
- In a small bowl, combine salt, brown sugar, cayenne, and cinnamon.
- Sprinkle half of the spice mixture over chips, flip chips, and sprinkle with remaining mixture.
- Bake for 6 minutes or until chips are just golden and crisp.
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Vienna on 
Good recipe for playoffs and superbowl games!
My kids LOVE these chips — and they are so much healthier than the deep-fried “dessert” chips you get at some fast-food joints.
Cinnamon adds a nice touch. Never would have thought to combine the two.
Decidedly edible. I added a pinch each of garlic and onion powder, reduced sugar to 1.5 tsp, reduced the salt, and added some smoked paprika. I tasted one, and it was pretty yummy. I sprinkled some nutritional yeast on top, and they tasted quite like Spicy Sweet Chili Doritos. I’m going to do some more tweaking to make them taste more like Doritos.