A tasty go-to for vegan snacking, these sweet, warmly spiced tortilla chips satisfy the craving for sweet, salty, and crunchy. Dip vegan chips in a non-dairy sour cream or fresh guacamole and you’ll meet the need for creamy, too. To add to the sweetness, pair them with a fruit salsa. As a bonus, these vegan snack chips are easy to bake (and hard to resist).
Sweet and Spicy Tortilla Chips