Biscuits can be nibbled anytime of day but vegan breakfast biscuits are a must-eat on lazy Sunday mornings with vegan gravy or your favorite fruit preserves. These vegan biscuits are quick and easy to bake and so delicious.

Vegan Breakfast Drop Biscuits

Makes 6

Ingredients:

• 1 cup soft-wheat self-rising flour
• 1/2 cup medium ground cornmeal
• 2 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• 6 tablespoons vegan margarine, chilled, cut into pieces
• 1/2 cup soy milk

Directions:

1. Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. Use your fingers to rub margarine into flour mixture until crumbly.
4. Add soy milk and stir with a fork until just moistened.
5. Drop batter onto prepared baking sheet in 1/4-cup portions, about 6 biscuits.
6. Bake for 15 minutes or until lightly browned. Serve warm.

More vegan breakfast recipes!