Take it from grandma – it’s never too early to start serving eggnog!
With the holidays quickly approaching, we wanted to share this delicious alternative to traditionall eggnog: Vegan eggnog! It’s extra easy to make, and tastes even better than the real thing!
VEGAN EGGNOG RECIPE
Ingredients:
- 2 cups soymilk (original or vanilla flavor)
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup brandy
- 2 1/2 teaspoons maple syrup
Directions:
Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.
Find even more Christmas and holiday recipes at Miso Vegan Christmas >>
Vienna on 
Wow, its really yummy. surely i will try this vegan eggnog recipe while hosting my husband’s side of the family this Christmas. Great idea to include Vegan Eggnog as a part of my Christmas recipes. Really thank you for the recipe.
i am surely going to try this recipe vegan eggnog in this christmas eve.
I’m sure will include this vegan eggnog in my Christmas recipe.
This vegan eggnog recipe sounds delicious! I’ve been looking for new Christmas recipes for our holiday gathering. I can’t wait to try this one.
The vegan eggnog is quite a sumptuous and delicious christmas recipe. Enriched with soymilk, clove, nutmeg and brandy makes it quite a healthy drink for the season.
wow!what a recipe for the christmas celebrations…Im going to prepare this vegan eggnog.This is a wonderful christmas recipe.
Sounds like might be good, but how much soymilk do you use?
It’s 2 cups
How many glasses of eggnog will this make?
Depends on how generous your glasses are.
The recipe makes about 2-1/3 cups.